SquareMeal Review of
Freemasons At Wiswell
Hidden away in picture-pretty Wiswell, this atmospheric and stylishly reconfigured Lancashire hostelry now cuts quite a dash with its thoughtful blend of rich heritage colours, mismatched antique furniture and country prints, while young informed service and a bold, contemporary menu belie the traditional surroundings. Local lad Steven Smith is on top form at the moment, delivering a succession of high-end crossover dishes such as a pork pie baked in brioche with roast langoustine and a sauce of char-grilled asparagus or roast rump and kofta of Herdwick lamb accompanied by BBQ baby gem, miso aubergine, mint and yoghurt. Elsewhere, those with plainer tastes get admirable satisfaction from plates of simply grilled fish and slabs of 60-day aged Hereford beef with duck-fat chips, while desserts hit the heights with show-stopping soufflés and luscious creations such as dark chocolate with pineapple poached in Pedro Ximénez caramel, rum, raisin and peach sorbet. The food is matched by an impressively diverse wine list loaded with classy bottles at very reasonable prices. With its superb outdoor eating area, this place is also a shoo-in for special bashes.
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