Franco Manca Soho

Squaremeal Review of Franco Manca Soho ?

Since opening in 2008, this miniature artisan enterprise has built a cult following – thanks to the quality of its wood-fired sourdough pizzas, which are cooked in a special Tufac brick oven imported from Naples. Locals are attracted by the rock-bottom prices and meticulously sourced ingredients, so it’s no wonder that queues form around the block for a taste of Franco’s delicious offerings. Just six different versions are available, topped with various combinations of tomatoes (imported from Salerno), Gloucester Old Spot ham, sausages from Brindisa, organic mozzarella and ricotta produced at Alham Wood in Somerset, fresh herbs, mushrooms and the like. Charcuterie platters and panuozzi (flame-baked bread with various toppings) play a supporting role, while drinks range from a pair of Piedmontese organic wines (red or white) to Sam Smith’s organic blond beer.
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  1. Published :

    Food I Fancy :: The Real Greek - Soho - Food I Fancy

    The Real Greek is a restaurant chain that has been in operation since 1999, although only recently have they started to expand into the more popular areas of London. Their new restaurant, in Soho, is located on the trendy Berwick Street, just off Oxford Street.

    Priding itself on excellent customer service, the welcome from the restaurant’s staff was extremely friendly. The service and wine (Kanenas Red) during our meal was also excellent, although the food itself didn’t quite reach the same heights. Dishes are served mezze style on a multi-level stand, which enables you to order a variety of things to share/sample....
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Essential Details for Franco Manca Soho

  • Address: 51 Berwick Street, London W1F 8SJ
  • Telephone: 020 7734 9330
  • Website:
  • Opening Times: Mon-Sun 11am-11pm (Sat-Sun 12N- )

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