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After a trial run as a pop-up in Shepherd’s Bush, chef Mitz Vora has launched this permanent venue on Fitzrovia’s Foley Street – where small plates of unusual global flavour combinations are the draw. Dining takes place on two floors: a windowless basement, all stripped-back chic, where you can sit at a counter overlooking the prep action in the kitchen; or a more buzzing ground-floor dining room. Whichever space you choose, you can expect a predominantly young professional clientele fuelled by shots (Picklebacks and rum Slammers) or something from the short but wide-ranging cocktail list. Ticking trendy boxes without ever feeling try-hard, the menu pulls together the likes of cornflake-crusted fried chicken, pickled shimeji mushrooms, corn and chorizo; or perhaps aubergine with pomegranate, dates, chilli lime yoghurt and feta – vegetarians are well catered for. Our charred morsels of chicken, sticky with Korean barbecue sauce, came alive with a kick of the sour vinegar dip; and chicory tacos filled with tuna ceviche had flavour aplenty, thanks to hints of coconut and the crunch of peanuts. Don’t skip the disarmingly different desserts, including lemongrass pannacotta and a winning combination of chocolate-chip banana cake, bacon and strawberry jam. Like the food, the wine list is a well-balanced, good-value selection, and staff are friendly and plentiful. A small bar overlooking the street is a pleasingly social touch, adding to the vivacity that Foley’s has brought to the area.
Having had a successful pop-up in Shepherd’s Bush, the creators of Foley’s finally opened their permanent spot. This new location is hidden within London’s Fitzrovia – a short walk away from Goodge Street tube station – and is actually on Foley Street. Now, did the location come first or the restaurant name? Either way, we were super excited to attend their soft launch week! Not only because it meant we’d get 50% off our bill, but also because of the food being offered!
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