SquareMeal Review of
As part of their refit of Portobello Road’s iconic Electric complex, the Soho House Group and US chef/partner Brendan Sodikoff have also launched Electric Donuts – a spin-off inspired by Sodikoff’s
Doughnut Vault in Chicago. The idea is to serve hot doughnuts and coffee throughout the day in the foyer of the Electric Cinema, with different flavours rolled out on a weekly basis – perhaps maple
bourbon, bergamot orange, ginger chew, Mexican chocolate and berry trifle in addition to traditional chocolate and vanilla. Four kinds will be available each day, with prices pegged at £1.50 per
doughnut, but be warned: once they are all sold, that’s it.