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Single dish specialty restaurants have become all the rage in London in the last few years. Ramen, udon, schnitzel, lasagna, meatballs, hot dogs, lobster rolls, steak (and even cereal!) have all been turned into restaurant concepts – some with more successful than others. In theory, greater specialisation should result in near perfection of the dish in question – after all, if your entire business concept revolves around one thing, that one thing should logically be done really well. If not, you might as well give up. It also has the ancillary benefit that your patrons will not have to stare at a menu too long to...
More from Quieteating amp Travels in search of quiet eating »
I was unexpectedly contacted by Dhruv, the man behind DUM Biryiani, newly opened in Soho, inviting me to review the place. He said he liked my blog – clearly he has good taste, which boded well for his new restaurant.Dum might sound like an odd choice for a restaurant name but Dum biryani is actually a specific dish native to Hyderabadi. So, this is another of those ‘one choice’ places, with either lamb or veg (mushroom, chickpease, and potatoes) biryani being the two choices for mains. With these there’s a handful of starters or sides and we ended up trying all of them except the prawns because I have allergies.This...
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A Biryani specific restaurant. It&s all happening now.AND I am so happy about it. A lucky day for me as the owner Dhruv reached out to ask if I wished to try his new restaurant in Soho and I am a team player, So yes I said and off I went.Dhruv Mittal, the owner and creator of DUM Biryani House had this idea to cater for hungry eaters and busy people. The plan here was to showcase the Biryani dish and the best of South Indian cuisine.The name and concept of the &DUM& is based on the cooking technique of steaming the rice on a low heat until it infuses with the herbs, spices and meat too.
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