SquareMeal Review of
A neighbourhood bolthole and gastronomic destination rolled into one, Daphne’s is the very personification of its Kensington clientele – handsome, refined and utterly assured. From the dark-pink marble bar with its green leather stools to the European modern art and baroque conservatory for private dining, this space resembles a tasteful and expensively clad Italian townhouse, complete with classic Jags and idling chauffeurs parked outside the concertina doors. The kitchen specialises in bold regional flavours: creamy burrata with intense cherry tomatoes and grilled focaccia; octopus carpaccio with crispy soft-shell crab; pappardelle with wild boar ragù; roast rump of lamb with caponata and salsa verde; seared slabs of tuna atop sweet peperonata. For dessert, the strawberry gelato is guaranteed to clear any rainclouds away. As you’d expect from Caprice Holdings, flawless and personable service is a given, while waiters “with a good sense of humour” take pleasure in steering drinkers through the exhaustive Italian wine list.