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Aptly located in an old spice warehouse, the “beautiful” City offshoot of Vivek Singh’s ever-expanding Cinnamon group is a style-conscious contemporary space tailor-made for the neighbourhood. Industrial-chic design features, subtle clubland beats and an open kitchen serve as the cool backdrop to a menu that delivers modern food of “amazing quality and flavour”. There’s plenty of inspired stuff on the carte, from tandoori cod with carom and nigella seeds or Indo-Chinese stir-fried chilli paneer to char-grilled duck breast with spiced confit roll or pan-seared hake with yellow lentils, masala roast potatoes and green mango pickle. Although spicing is rather restrained compared to some places, the freshness and class shine through: it’s “quite simply heaven on a plate”, drools one fan. Desserts also spring a few surprises, from roast white chocolate and cardamom cream with buttermilk sorbet to ‘reverse malai’ (milk doughnuts, milk ice cream, berries and pistachio). The six-course tasting menu also comes highly recommended, while impressive service and an Asian-infused cocktail list cement the restaurant’s excellent reputation.
6 ocean-inspired courses & a limited edition cocktail “The Beachcomber” for £55 per person available every Saturday during February
Available: 04 February 2017
Max: 10 people
Expires: 25 February 2017
Maximum of 10 diners. This offer is valid at restricted times and is subject to availability. Prices include VAT @ 20%. A 12.5% discretionary service charge will be added to your bill.
Every year Cinnamon Kitchen sets up a play pod in Devonshire Square for their Holi celebrations. There’s special food and drink and the opportunity to play with paint!I love the stunning coloured cocktails. Holi is the festival of colour – to announce the arrival of spring, though it might not feel like that in London right now.And, it’s hard to resist this kind of food.
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Still one of my preferred London restaurants, my impression of Chef Vivek Singh’s Cinnamon Kitchen has been favourably coloured by my House of Holi experience.Returning to Cinnamon Kitchen for a third vibrant year, House of Holi opens to the public today adding a fluorescent flourish to Devonshire Square with purpose-built pod set up outside the restaurant in Devonshire Square where willing participants can let loose with paint throwing festivities that mark Holi, the Indian festival of colour.It’s a bright idea – especially when paired with a five-course menu designed specifically for the occasion. I had...
More from Tiki Chris »
Rather than follow his father into engineering, Bengal-born Vivek Singh chose a career in the kitchen, acquiring his classical training at five-star hotels including New Delhi’s Oberoi. In 2001, he brought his talents to London, where he opened The Cinnamon Club in Westminster with Iqbal Wahhab. Having established this clubby establishment as one of London’s finest Indian restaurants, he opened City outlet Cinnamon Kitchen followed by smart-casual sibling Cinnamon Soho in 2012.
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For those desiring a more exclusive dinner, Cinnamon Kitchen’s private dining room offers a stylish retreat for up to twelve diners. A cinema screen-sized window provides a mesmerising vista directly into the kitchen, allowing guests to view all the drama of a busy restaurant kitchen as service unfolds. Complete with the latest conference facilities, the room is also ideal for corporate meetings.
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