SquareMeal Review of
Chin Chin Laboratorists
Remember when Maggie Thatcher lent her intellectual clout to the science behind Mr Whippy? Well, the geeks are back – but this time they’re cooler. In the gastronomists’ ice-cream
shop-cum-laboratory, creatively flavoured custards & creams (such as coffee & doughnuts flavour) lie waiting to be blasted with liquid nitrogen, with super-smooth results.