Busaba Eathai Westfield Stratford
Ten years, ten branches. Busaba Eathai has picked up the pace of late, but standards remain high & its regulars loyal. This chain of Thai eateries, conceived by Alan Yau, gets away with things a less sexy outfit could not: hour-long waits for a berth, no starters, no desserts, communal tables. What’s its secret (aside from the Thai calamari which has most readers in rapture)? In short, it’s ‘quick, affordable, informal & open all day’. Chic interiors, low lighting & that all-important ‘buzz’ don’t do it any harm either. There’s a feeling that portions are shrinking, but the menu of stir-fries, curries, noodles & salads still pleases most visitors. The appeal of certain dishes never diminishes – think stargazer monkfish curry, stir-fried morning glory, & pad thai with prawns, not forgetting those delectable calamari.
Khristmas Banquet Menu £35 per person
Khristmas feast menu £28 per person
Khristmas party menu £23 per person
London Restaurant Festival 2017 - 3 plates & a cocktail £15.95 per person
Bangkok Fix, Two plates £12.95 - Choose one small plate and main, a delicious introduction to the tastes of Busaba.
Bangkok Express Lunch £9.95- Main lunch meal and complimentary jasmine tea
Group dining - Bangkok Banquet £28.90 per person
Group dining - Busaba Feast £24.90 per person
Group dining - Bangkok Thai £19.90 per person