Bull & Last

silver award

SILVER AWARD

13 reviews

168 Highgate Road , London, NW5 1QS

Bull & Last
Bull & Last

SquareMeal Review of Bull & Last

silver award

SILVER AWARD

CURRENTLY CLOSED FOR REFURBISHMENT. REOPENS AUTUMN 2019

With animal heads on its walls (nothing endangered, mind) and a bucolic finish, The Bull & Last has the feel of a country pub in the big city. The ground-floor bar can generate quite a buzz at busy times, so diners might prefer heading up the stairs to the (relative) poshness of the restaurant, where there’s more room to kick back and take in the menu.

Some appealing nourishment is on the cards, treading a line between hearty rusticity and metropolitan refinement. The charcuterie and fish boards offer sharing possibilities, or you could keep scallop ceviche all to yourself. Steak and chips or fish and chips crank up the comfort factor, with the likes of rump of English lamb with Jerusalem artichoke purée and lamb pastilla, and a dessert of black fig Tatin, revealing the culinary chops of the kitchen. London’s microbreweries get a good outing at the pumps.


Bull & Last Location

168 Highgate Road , London NW5 1QS

Opening times

Mon-Sun 12N-11pm (Fri-Sat -12M Sun -10.30pm)

Bull & Last's Reviews

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Food & Drink: 7.5

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Service: 7.5

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Atmosphere: 8.1

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Value: 7.3

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Food + drink: 5

Service: 4

Atmosphere: 4

Value: 3

Gold Reviewer
13 December 2015

Only had the starters as we wanted a light meal but will be back soon for a proper complete meal! jeruselam artichoke soup - delicious rich and warming soup goes well with the cheesy croquette. I had it as a starter but it could do well as a light snack. seafood platter - not only a pretty sight but the spread of salad, mousse, fried and cured mixture was delightful. terrine - sublime! Full of textures and flavours. It was very good but do find it a little pricey.

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Food + drink: 5

Service: 4

Atmosphere: 4

Value: 5

SEW

Bronze Reviewer
24 May 2015

An outstanding "fish platter" starter that would not have been out of place in a Michelin starred restaurant. Innovative and delicious food. Definitely worth another visit.

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Food + drink: 4

Service: 5

Atmosphere: 5

Value: 4

20 April 2015

Quite simply the best steak I've ever eaten. I also had the Ferrero Roche ice cream, which I wasn't such a fan of because of the texture, but the taste of the meal overall was EXCELLENT!

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