Bone Daddies Old Street 1

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Ross Shonhan’s (previously of Zuma, Nobu and Dallas) fifth Japanese restaurant and the capital’s third Bone Daddies. This 60-cover east London outpost in The Bower development will specialise in ramen and be open for lunch and dinner, while adhering to the usual Bone Daddies no reservations policy. Expect signature dishes including pork-bone broth and tonkotsu ramen, as well as unique offerings such as dressed-up Kushikatsu (skewered, breaded and fried meat and fish with various sauces). Old favourites like the Yuzu Margarita will join new creations on the cocktail menu and the (now legendary) roll ‘n’ soundtrack will, of course, be playing.

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