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Lovers of simple, authentic Italian peasant food are likely to be blown away by this Snaresbrook offering. Set within a deli that sells to the restaurant trade as well as the public, diners get to eat surrounded by wheels of Parmesan and legs of dried ham. The menu is dedicated to the old Puglian tradition of visiting the local butcher’s and using his grill to cook morsels of meat. It may sound like a bit of a gimmick, but when faced with a bombetta of pork, stuffed with herbs and fresh cheese then wrapped in a slice of cured ham which has been freshly cooked over a charcoal grill, who cares about gimmicks? The combinations of stuffings for bombette are endless, so expect many happy hours of sampling.
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