Bohemia Jersey 333

Squaremeal Review of Bohemia Jersey ?

Noted for its swish boutique opulence, the trendsetting Club Hotel & Spa sits well in St Helier’s fashionably moneyed financial quarter – although cool elegance prevails in the flagship Bohemia restaurant. But don’t be fooled by the dining room’s wood panelling, leather chairs or muted brown and grey furnishings, because there’s nothing subdued about Steve Smith’s Michelin-starred cooking. A bewildering array of menus is offered, although the ‘surprise’ and ‘prestige’ options provide the most comprehensive demonstrations of the chef’s talents. From the first taste of potato with quail’s egg and ceps to the last mouthful of ‘yuzu, jivara and lactose’, it’s a roller-coaster of intricate flavours and contrasting textures. Along the way, you might sample the following: oyster with cucumber and dill; scallop with Cevennes onion, lardo di colonnata and truffle; squab pigeon with turnip, pistachio, rhubarb, pigeon toast and smoked leg. Meanwhile, the carte offers some more approachable ideas including lamb loin and braised neck with Jerusalem artichoke and goats’ cheese. The food is matched by an impressive international wine list, with France in pole position.

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Bohemia Jersey
1

Bohemia Jersey

Green Street, St Helier ,Jersey JE2 4UH

Overall rating: star fullstar fullstar fullstar fullstar full

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by   (1)

Jun 2014

My food at Bohemia was absolutely sensational. As a vegetarian I have never experienced such thought go into the flavours of each course. The presentation of the dishes was so impressive that diners had their cameras out to take photos – definitely worthy of 2 Michelin stars. The restaurant and bar were both busy, but the service was attentive and friendly. Great ambience and vibe throughout meant that 3 hours passed without us even realising as we were so absorbed in each course.

Roxanne H.'s rating

star fullstar fullstar fullstar fullstar full
  • Food & Drink: 10
  • Service: 10
  • Atmosphere: 10
  • Value: 10

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Essential Details for Bohemia Jersey

  • Cuisine: Modern European
  • Area: Channel Islands
  • Price: £55.00
  • Wine: £28
  • Champagne: £55
  • Lunch: £19/24.95/45 (2/3/6 courses)
  • Dinner: £59/85 (3/12 courses)
  • Private Dining: 8

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