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Set right in the heart of Westminster, this restaurant within the Conran London has a rather “gentlemanly”, clubby demeanour enhanced by subdued lighting, dark woodwork, chocolate-brown leather seating and thick patterned carpets – “perfectly decent for the location”, noted one fan. The menu follows suit, offers plates of old-school comfort food brightened up with some contemporary twists. Dry-aged British steaks from the Josper grill are a big hit, served with “amazing” triple-cooked chips; otherwise, try Old Spot pork belly with carrot purée and hispi cabbage or Cornish sea bass with brown shrimp butter. To start, consider rabbit terrine with grape chutney; to finish, how about summer pudding or rhubarb posset? The adjoining bar is done out like a traditional village boozer, complete with locally brewed ales, some decent wines a menu of classic pub grub.
When enjoying a minimum of 2 courses from the a la carte menu.
Available: 13 February 2017
Min: 2 people
Max: 6 people
Expires: 28 February 2017
Maximum of 6 diners. Includes VAT, excludes service.
From a set menu.
The Blue Boar restaurant is a family favourite of ours...Mr S and my dad go there for the ribs alone! I really recommend it for great British food that uses seasonal produce, farm-sourced meat and fish from the Devon and Cornwall coast. But as it was Sunday night, the restaurant was closed and Mr S and I headed down for a casual dinner at the bar. The bar has a rather lovely, relaxed and informal feel to it...
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