SquareMeal Review of
Barrafina Dean Street
It might be modelled on Barcelona’s legendary tapas bar Cal Pep, but well-travelled readers reckon Barrafina Dean Street surpasses the original. The Barrafina chain is a homage to the traditional tapas bar, refracted through a very London vibe – a feeling enhanced by this handsome space (all steel, marble and mirrors) which takes up most of the ground floor of Quo Vadis. Classic croquetas, garlic prawns and grilled sardines are done to tapas perfection, deep-fried courgette flowers combine fragility with a hot spurt of grassy goats’ cheese, octopus is rendered meltingly soft and sticky from the hotplate, and Barrafina’s made-to-order tortillas, bound with barely set egg yolk, are the finest you’ll eat anywhere. To drink, an excellent choice of all-Spanish wines includes own-label Manzanilla and plenty by the glass. However, serving such “delicious and exciting” Michelin-starred food does have its downside: you need to turn up at Barrafina Dean Street before 6pm to guarantee a place at the counter, and even then you could face an hour’s wait – although it’s no hardship with a glass of rosé cava in one hand and a plate of ham croquetas in the other.
Barrafina Dean Street is recommended for