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If you think Egyptian cuisine is all about kebabs, this fine-diner is on a mission to broaden your palate. For example, you’ll find the region’s signature molokheya here (a thick, dark-green herb soup served with grilled poussin and rice), or perhaps delicate slivers of beetroot-cured salmon, charged with punchy flavour from spiced yoghurt and semi-dried tomatoes. Bamia is another traditional option, consisting of oven-baked okra and a garlic and coriander sauce, while larger appetites will appreciate slow-roasted lamb shank, gently spiced and paired with mash potatoes. If you’re a fan of fish and seafood Alexandrie will serve you well, but save room for the texturally limber om ali, a dessert of filo pastry, baked in vanilla-tinged cream and topped with almonds. The disarmingly pretty dining room is a lesson in restrained elegance, its twinkling, twisting chandeliers casting a rose-gold glow over beige and white surfaces, while prices aren’t as high as looks and location might suggest. Hushed service, Champagne cocktails and predominantly French wines complete the picture.
Some courses are designed for sharing, we recommend dining in pairs.
Available: 07 July 2017
Min: 2 people
Max: 6 people
Expires: 31 October 2017
Maximum of 6 diners. Includes VAT, excludes service.
From a set menu.
From the a la carte menu.
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With space for up to 50 guests for dinner and 60 for receptions, the Coloured Canyon Dining Room is ideal for functions and Christmas parties. The long wall adjoining the bar is designed to replicate the ripples of the famous coloured canyon in Sinai, offering a serene atmosphere in which to enjoy Alexandrie’s authentic Egyptian cuisine.
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