Adam's Restaurant 333

New Oxford House, 16 Waterloo Street , Birmingham, B2 5UG

  • Adam s restaurant Birmingham
  • Adam s restaurant Birmingham

SquareMeal Review of Adam's Restaurant

The latest offering from Michelin-starred chef Adam Stokes (formerly at Glenapp Castle in Scotland) occupies a one-time sandwich shop in Birmingham’s commercial district. Inside, this stylishly sophisticated gaff has been tricked out with faux marble, globe lights, mirrors and a cathedral-like trompe l’oeil centrepiece to create a dramatic backdrop for the chef’s formidable culinary talents. On offer is a choice of “unbelievable” menus defined by clever, playful conceits and terse dish descriptions – from ‘scallop, white wine, eel, grape’ to ‘pigeon, mushroom ketchup, rhubarb, pickled carrot’ or ‘duck, beetroot, kale’. Opening salvos might include a punchy combo of veal sweetbread, hen of the woods (mushrooms), black pudding and golden raisins, while seasonally inclined desserts could feature raspberries in company with lemon curd, meringue and sherbet. Lunch is a more straightforward prospect, but whatever you choose, this head-turning Brummie challenger is bang on the money for a city with an ever-rising foodie profile.

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Nearby Tube/Rail Stations

Birmingham New Street Station 164m

Birmingham Snow Hill Station 616m


Address: New Oxford House, 16 Waterloo Street , Birmingham B2 5UG

Opening times

Tues-Sat 12N-2pm 7-9.30pm

Nearby Landmarks

Birmingham Cathedral 227m

National Indoor Arena 712m


Telephone: 0121 643 3745


Cuisine: Modern European

Lunch: £35 (3 courses)

Dinner: £60/85 (3/8 courses)

Private Dining: 12, 18

Food & Drink: