1921

silver award

SILVER AWARD

19-21 Angel Hill, Bury St Edmunds , Suffolk, IP33 1UZ

1921 Angel Hill restaurant British Suffolk
1921 Angel Hill restaurant British Suffolk
1921 Angel Hill restaurant British Suffolk
1921 Angel Hill restaurant British Suffolk
1921 Angel Hill restaurant British Suffolk

SquareMeal Review of 1921

silver award

SILVER AWARD

“Everything about this restaurant is enjoyment personified!” proclaims a fan of 1921 – a breezy new arrival in the heart of Bury St Edmunds. The Grade II-listed building was formerly home to Graze, but following a complete makeover it now trades as 1921, with well-travelled chef Zack Deakins at the helm (ex-Restaurant Martin Wishart, Le Talbooth and The Bildeston Crown).  Local artworks and shelves of books create a “wonderfully relaxed” feel in the dining room, while the kitchen applies a bright modern touch to carefully sourced British ingredients – from West Mersea crab (with pickled mooli, tempura squid and avocado) to saddle of Dedham Castle lamb (alongside baby artichokes, fennel and sweetbreads). Veggies might be tempted by the White Nancy goats’ cheese fondant with salt-baked celeriac, walnut and apple cake, while those with a sweet tooth should consider the strawberry soup with lavender pannacotta, meringue and basil. Prices are very “competitive”, there are some “compelling choices” on the wine list, and staff “give 100 per cent as soon as you walk through the door”. One to watch, we reckon.

UK Top 100 Restaurants

UK Top 100 Restaurants

Squaremeal’s Best Restaurants in the UK 2016 is compiled using votes from our annual survey, last conducted in spring 2016. Thousands of readers and bloggers took part and the results were moderated by the Squaremeal editor and his nationwide team of professional reviewers. The survey does not ask for or include any restaurants in London. Click here for a full list of Squaremeal’s Best Restaurants in the UK.


SquareMeal lists featuring 1921

1921 Location

19-21 Angel Hill, Bury St Edmunds , Suffolk IP33 1UZ

Opening times

Mon-Sat 12N-2.30pm 6-9.30pm

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