Hot Chocolate Fondant

Make this gooey rich chocolate dessert from Head Pastry Chef at The Belfry Hotel & Resort, Dean Cole.

Hot Chocolate Fondant
25 mins preparation, 8 mins cooking time
Serves 6

Dean Cole, Head Pastry Chef at The Belfry Hotel & Resort has shared his recipe to make six gooey and rich hot chocolate fondants so you can make hotel quality food at home.

Vegetarian , Medium , Dinner Party , Chocolate , Dessert


140g 85% dark chocolate
125g Unsalted butter
4 Large eggs
120g Caster sugar
75g Plain flour
Cocoa powder



Melt 140g of dark chocolate with a 125g unsalted butter over a pan of hot water


Once melted remove from the pan, add two eggs, and whisk the mixture


Add the last two eggs and continue to whisk the mixture before adding 120g of caster sugar


Continue to stir the chocolate mixture


Add 75g of plain flour and stir the mix until smooth


Lightly butter your moulds and coat with cocoa powder before transferring the mix (approx. 120g)


Place the filled moulds on a tray and bake for eight minutes at 180?C


After eight minutes, remove from the oven and leave to rest for two minutes


Serve as desired. We recommend serving with berries and whipped cream or ice cream

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