Hot Chocolate Fondant

Make this gooey rich chocolate dessert from Head Pastry Chef at The Belfry Hotel & Resort, Dean Cole.

Hot Chocolate Fondant
25 mins preparation, 8 mins cooking time
Serves 6

Dean Cole, Head Pastry Chef at The Belfry Hotel & Resort has shared his recipe to make six gooey and rich hot chocolate fondants so you can make hotel quality food at home.

Vegetarian , Medium , Dinner Party , Chocolate , Dessert

Ingredients

140g 85% dark chocolate
125g Unsalted butter
4 Large eggs
120g Caster sugar
75g Plain flour
Cocoa powder

Method

1

Melt 140g of dark chocolate with a 125g unsalted butter over a pan of hot water

2

Once melted remove from the pan, add two eggs, and whisk the mixture

3

Add the last two eggs and continue to whisk the mixture before adding 120g of caster sugar

4

Continue to stir the chocolate mixture

5

Add 75g of plain flour and stir the mix until smooth

6

Lightly butter your moulds and coat with cocoa powder before transferring the mix (approx. 120g)

7

Place the filled moulds on a tray and bake for eight minutes at 180?C

8

After eight minutes, remove from the oven and leave to rest for two minutes

9

Serve as desired. We recommend serving with berries and whipped cream or ice cream

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