This dessert can be whipped up in less than 30 minutes and offers the perfect mix of fresh strawberries, white chocolate and white wine
This quick and decadent dessert from Chapulin at IHG’s InterContinental Presidente Polanco is a simple way to impress your dinner guests, or simply to satisfy your own sweet tooth.
Wash the strawberries and dry with a paper towel
In a bowl add the whipping cream and 350g of sugar and beat them
Melt the white chocolate into bain-marie
Cook 50g of white sugar and the spices in a pan until it becomes a golden caramel. Add the strawberries and then pour the white wine
In a plate add the whipping cream, then the strawberries and garnish with hot white chocolate