Chapulin’s Roasted Strawberries and Cream with White Chocolate

This dessert can be whipped up in less than 30 minutes and offers the perfect mix of fresh strawberries, white chocolate and white wine

Chapulin’s Roasted Strawberries and Cream with White Chocolate
30 mins preparation,

This quick and decadent dessert from Chapulin at IHG’s InterContinental Presidente Polanco is a simple way to impress your dinner guests, or simply to satisfy your own sweet tooth.

Gluten-Free , Vegetarian , Easy , Summer , Dessert

Ingredients

1.5 kg Strawberries
400g White sugar
120ml White wine
1L Whipping cream
50g White chocolate
Spices (cinnamon, cumin, thyme, oregano)

Method

1

Wash the strawberries and dry with a paper towel

2

In a bowl add the whipping cream and 350g of sugar and beat them

3

Melt the white chocolate into bain-marie

4

Cook 50g of white sugar and the spices in a pan until it becomes a golden caramel. Add the strawberries and then pour the white wine

5

In a plate add the whipping cream, then the strawberries and garnish with hot white chocolate

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