5 mins preparation,
Serves 4
Summer is not summer without a barbecue. Fact. So try this variation on the classic bloody mary which uses a smoky BBQ sauce instead of Worcestershire and bourbon instead of vodka, all of which gives it a richness that goes brilliantly with burnt pork chops. A tot of sherry will add an extra umami hit, too.
Autumn
,
Summer
,
Medium
,
Bourbon