Set within a striking corner site near London Bridge, Restaurant Story offers one of the capital’s most refined and distinctive private dining experiences. Led by acclaimed Chef Patron Tom Sellers, this two Michelin Star restaurant serves a story, told plate by plate through British produce, seasonal inspiration, and inventive technique.
Whether you’re planning an intimate celebration or a standout corporate event, Restaurant Story offers a choice of stunning spaces tailored to your occasion. The newly refurbished first floor is now home to the restaurant’s first-ever private dining room, a beautiful light-filled space overlooking The Shard. With exclusive access to a lounge area, balcony, and private WC, this is a rare setting for a high-end dinner party seating up to 16 guests for lunch or dinner, Tuesday to Saturday.
On the ground floor, the main dining room offers theatre and elegance in equal measure. With floor-to-ceiling windows and views of the open kitchen, this space invites up to 32 guests (or 24 on one long table) to dine in full view of the culinary artistry unfolding just metres away. Whether it’s a business celebration, an intimate wedding reception, or a landmark birthday, Restaurant Story brings understated grandeur and exceptional attention to detail to every gathering.
Each event is anchored by the tasting menu; a sequence of meticulously crafted dishes that reflect the narrative and soul of modern British cooking. Highlights might include halibut with plum “ponzu” and caviar, corn custard with black truffle cornbread, or the signature ‘Candle’ a clever dish that’s as much performance as it is plate. Seasonal desserts like lemongrass marshmallow with “Story oil” bring the meal to a poetic close.
Personalised menus, place cards, and a curated soundtrack complete the experience, proof that, at Restaurant Story, nothing is ever an afterthought.