Pizarro

Pizarro’s wood-panelled, semi-private dining room can be booked for groups of 6 to 10 guests. It’s a lovely space that provides intimacy and a sense of occasion at the same time as not being entirely divorced from the restaurant itself.

The a la carte menu is available for groups of 7 or less while sharing menus, served in the middle of the table, are offered for groups of 8 or more. Private occasions can be made more bespoke with big plates of signature dishes like suckling pig, Txuletón beef or whole market fish.

All the food here is reflective of José's passion for the finest quality seasonal Spanish produce cooked in an open kitchen, and the restaurant itself is a nod to his grandfather’s bar in Talaván in western Spain.

Ask about group dining for larger groups. These can be accommodated on a semi-private but very personal basis, either adjacent to the open kitchen at the front of the restaurant (for up to 24) or in the section next to the private room (for up to 12). It's popular, so make contact early to enquire about your preferred date.