Pennyhill Park is the perfect country house hotel set in 20 acres of gorgeous parkland in Bagshot, Surrey. Whether it be a birthday, corporate event, wedding or big family get together, the team welcome private dining and group bookings and have more than 20 spaces to make your dreams for your occasion come true.
Popular private and group spaces include the Balmoral room which is the largest suite available with capacity for up to 240 guests. It features historic wooden wall panelling, theatrical lighting and views out to the spa, as well as its own private bar. Another favourite is The Library, an atmospheric space with tonnes of natural light and red and gold decor details. Here, 90 people can enjoy a banquet-style lunch or dinner.
For a really intimate setting, the Brunswick room has a statement, central dining table which can seat 12 guests. This private space is romantically hued in rich red fabrics and has sultry lighting alongside Chesterfield leather seats for an evening feel. If you're planning a small wedding or celebrating your anniversary with close friends, this is an ideal spot.
Pennyhill Park has several luxury restaurants on site, one of which boasts a Michelin star, so this venue knows a thing or two about good food. There are plenty of options for private dining catering with menus for group lunches and dinners, celebration lunches and dinners, afternoon teas, weddings and tasting menus.
Choose between set menus, three courses, canapes, tasting menus or even Sunday lunch. Dishes hark to British flavours and are ingredient led, using fresh and seasonal produce. While there's lots (and lots) of choice, an example of the types of dishes you might see include rolled pork belly with brown apple puree, cavolo nero and sage potato terrine, alongside pan seared cod with creamed potato and spinach, mussel and clam broth and celeriac and leek rissoto.