With quite literally a space for all occasions, Pantechnicon spans six floors and is home to eight different rooms that range from intimate private dining nooks through to exclusive hire options perfect for larger-scale private dining.
The team here prides itself on being ultra-friendly, so from the get go you can expect to be assigned an event manager who will work with you to ensure your perfect party is realised. While they will of course primarily be on hand to refine down elements like menus and timings, they are also experts in their area and can help make suggestions for external elements like entertainment or décor.
Across the six floors there are various drinking and dining options. One of our favourite private dining spaces at Pantechnicon is the rooftop brasserie – a spot with sweeping views and retractable doors as well as covered and heated options. Lending itself to gatherings at any time of the year, this is sure to impress with its lush green planting. The Roof Garden’s menu is a celebration of seasonality. From weekend brunch through to lunch and dinner, guests can enjoy produce-led dishes prepared with the best local ingredients. Event bookers are able to tailor the restaurant’s menus to their preferences, but everything is made with the freshest ingredients. Think starters of burrata with hay baked beetroot, caramelised fig and pomegranate or pulled pork croquettes with apple and kohlrabi remoulade and a mustard mayonnaise. The grill section makes for the perfect sharing style food come mains, with line-caught fish, steaks and veggie options all available. All of this can be accompanied by sides like salad, chips and green veggies.
Elsewhere, Sachi downstairs is a striking space that serves up modern Japanese food in calm surrounds. Furthermore, the screened private dining spaces in Sachi create cosy, exclusive areas to enjoy the restaurant’s Japanese dishes, including its signature sushi serves.