With quite literally a space for all occasions, Pantechnicon spans six floors and is home to seven different spaces that range from intimate private dining nooks through to exclusive hire options perfect for larger-scale private dining.
The team here prides itself on being ultra-friendly, so from the get go you can expect to be assigned an event manager who will work with you to ensure your perfect party is realised. While they will of course primarily be on hand to refine down elements like menus and timings, they are also experts in their area and can help make suggestions for external elements like entertainment or décor.
Across the six floors there are various drinking and dining options. At the top of the building you have Sachi - Pantechnicon's stylish rooftop Japanese restaurant and bar – a spot with sweeping views and retractable doors as well as covered and heated spaces. The gorgeous al fresco terrace is a hugely popular private dining spot for up to 50 guests, but Sachi also boasts a cosy semi-private dining area for 10 guests, as well as group dining in the restaurant for up to 30. Menus revolve around luxurious, seasonal Japanese cooking, from fresh sashimi and sushi, to Wagyu gyoza, braised short rib with soy miso, and spicy squid with garlic and chilli mayo.
Then you have Amelie - Pantechnicon's chic, light-drenched Provencal restaurant. The ground floor dining room can hosts up to 25 for a seated dinner, or 50 for canape parties and the like. Or guests can head upstairs to the top floor of the restaurant, which has capacity for up to 65 seated, or 100 standing guests. The menus revolve around elevated French classics, from French onion soup, to steak tartare and poulet roti in vin jaune sauce.
Last but certainly not least is LUUM - a sultry, intimate cocktail bar, which boasts a beautiful private snug for gatherings of up to 12. You can also book a booth if you fancy something small but with a bit of privacy, or you can hire the whole space for up to 40 guests seated.