Otto’s is a celebrated restaurant in Clerkenwell, known as one of the finest old-school French private dining experiences in the UK. Renowned for its elegant, romantic atmosphere and impeccably executed French cuisine, Otto’s offers an exceptional setting for private dining, whether hosting a refined lunchtime gathering or an indulgent evening celebration.
The restaurant’s private dining room can host up to 30 guests and is available to book seven days a week, making it ideal for intimate weddings, milestone birthdays, anniversaries and discreet corporate entertaining. Groups of 12 or more benefit from no room hire charge or minimum spend, allowing hosts to focus entirely on the experience itself. Service is polished yet unobtrusive, ensuring privacy and a calm, luxurious feel throughout the event.
Private dining menus showcase Otto’s modern interpretation of classic French cooking, rooted in traditional techniques and the finest seasonal produce. One menu option includes starters such as spiced roast aubergine with olive oil, mint and coriander, Scottish smoked salmon or duck breast with celeriac, followed by mains like roast fillet of cod, Scottish beef with dauphinois potatoes, seasonal vegetable and Jerusalem artichoke risotto or baked organic chicken pie. Desserts include timeless favourites such as creme brulee and tarte tatin.
For more lavish occasions, an elevated menu features dishes including king scallop ravioli with lobster and bisque, fillet steak with foie gras and truffle sauce and rhum baba with chantilly cream. Otto’s is also famously associated with its pressed duck, a theatrical centrepiece that reflects the restaurant’s reverence for classic French gastronomy.
An extensive wine list spans Champagne, white and red wines, dessert wines, port, sherry and spirits, ensuring thoughtful pairings for every course. With its discreet service, fine wines and beautifully judged cuisine, Otto’s remains a benchmark for private dining in London.