Osteria Angelina doesn’t do stiff linen or formal speeches - this is private dining, but cooler. Tucked just off the main restaurant, their self-contained private room is made for good times: warm, stylish, and effortlessly relaxed. With space for up to 20 guests, it’s ideal for birthdays, team dinners, long lunches that turn into late evenings, or whatever excuse you’ve cooked up to get the gang together.
The space has its own entrance and dedicated server, so you’ll feel looked after without feeling watched. It’s laid-back, low-key, and designed with that signature Angelina flair - think thoughtful details, soft lighting, and a playlist that doesn’t kill the vibe. Whether you want to add fresh flowers or your own soundtrack, the team can help make it feel totally yours.
The food? It's what you'd expect from the sister spot to Angelina Dalston - Italian dishes with a Japanese twist, packed with flavour and a little bit of attitude. Shareable, seasonal menus keep things casual but elevated, with optional wine pairings if you’re in the mood to go all out. Expect a few plates of handmade pasta (the crab and sausage agnolotti is a standout), bold binchotan-grilled mains like Church Hill chicken or whole daikon with Sicilian pesto, and fresh crudo that lands somewhere between Italian coast and Tokyo fish market.
And just when you think you couldn’t eat another bite, the dolci arrive: black sesame cheesecake with milk gelato, matcha caprese with miso caramel, or a pannacotta topped with herring caviar if you're feeling adventurous. As the team say, sharing is optional!
There’s no right way to do it here - eat with your hands, wear what you like, and treat it like your own (seriously, it’s that kind of place). Just round up your favourite people. Osteria Angelina will handle the rest.