If you’re planning a private dining experience with a difference, Duck & Rice Battersea offers a stylish setting at Battersea Power Station that blends the atmosphere of a modern British pub with the bold flavours of a Cantonese kitchen. Founded by Alan Yau and led by Chef Hoong, this unique restaurant reimagines Chinese dining, making it perfect for birthdays, corporate events, or intimate celebrations with friends and family.
The private dining menus are designed around comfort and sharing, with many dishes inspired by the kind of meals you’d expect to enjoy in a family home across China and beyond. Expect warming, fragrant plates full of authentic flavour, whether you’re tucking into spicy edamame, pork and prawn shumai, crispy aromatic duck, or black pepper beef. Other set menus expand the choice further with highlights such as venison puffs, sesame prawn toast, lobster Cantonese and Assam chilli prawns. For those preferring a meat-free option, vegetarian menus are also available.
Beyond set dining, guests can explore the à la carte and brunch menus. Brunch introduces lighter dishes such as bean curd rolls, lotus leaf-wrapped rice, Chui chow dumplings and goji berry and spinach dumplings – all executed with finesse. Drinks are equally considered, ranging from Asian-inspired cocktails like the Su Zinger and Lychee Express to mocktails, premium gins, wines, beers and soft drinks.
Inside, the décor combines moody tones with ambient lighting, a zinc-topped bar and comfortable booth seating. Large windows and outdoor pavement tables also make it a versatile space across the seasons. With a total restaurant capacity of 185, Duck & Rice Battersea offers private dining in London with both style and substance, ideal for gatherings that deserve something truly memorable.