Dishoom Manchester delivers an authentic Bombay dining experience ideal for group meals and celebrations. Perfect for birthdays, work dinners, book clubs and engagement parties, they welcome group bookings of any size for breakfast, lunch, and dinner.
The group breakfast menu is served daily, and includes choices like fresh fruit and yoghurt, along with hot breakfasts such as bacon, sausage or egg naan rolls. Drinks include chai, chocolate chai, a variety of teas, fresh juices, turmeric shots and ginger shots.
For lunch and dinner, Dishoom offers carefully crafted feast menus for group bookings. The lunchtime feast, meanwhile, features small plates including crispy okra fries and bhel puri, chicken tikka from the grill, jackfruit biryani, house black daal and accompaniments such as naan and roti. Dessert options include mango or malai kulfi. As for the dinner menu, private dining tables can expect similar fare, with the addition of the signature chicken ruby curry and lamb sheekh kebabs. Vegetarian and vegan options are available for all feasts, with paneer replacing chicken dishes for vegetarians, and chilli broccoli salad, gunpowder potatoes and kala khatta ice for vegans.
As for the drinks, expect a fine selection of Indian-inspired cocktails, refreshing tipples, and non-alcoholic coolers and lassis. Naturally, Dishoom Manchester also offers a great selection of spice-friendly wines which you can pair with your meal.
While Dishoom Manchester doesn’t have a dedicated private dining area, the restaurant can accommodate larger groups by booking multiple tables together. For parties of 16 or more, or for specific event requests, the team encourages direct contact to tailor your booking and ensure your event runs smoothly. Dishoom Manchester’s group dining menus provide a vibrant, communal feast perfect for celebrating any occasion with friends, family or colleagues.