Housed in a grand former Freemasons’ Hall, Dishoom Manchester brings the charm and flavour of Bombay’s Irani cafés to the heart of the North. As with all Dishoom restaurants – from Shoreditch to Edinburgh – the Manchester outpost is more than just a dining room. It’s a carefully curated cultural homage, laced with storytelling, smoky grills and deeply satisfying daals.
Dishoom has become a much-loved fixture across the UK, known for its joyful atmosphere, rich backstories and flavour-packed food that’s made for sharing. The Manchester café pays tribute to the Lodge Rising Star of Western India, the first Indian Masonic Lodge, and you’ll find Freemason-inspired design details throughout. Think soaring ceilings, stained glass, and a sense of occasion that never takes itself too seriously.
For private dining and events, Dishoom Manchester offers an evocative setting with options for semi-private spaces and group dining across tables. Whether you’re planning a work get-together, birthday bash, book club celebration or just a feast for feasting’s sake, the team is well-versed in hosting gatherings that feel warm, relaxed and properly delicious.
Group feast menus are a particular highlight. Designed to eliminate faff and maximise flavour, these generous, set menus offer a parade of favourites: smoky lamb sheekh kebabs, tender chicken tikka, rich Chicken Ruby, fragrant Jackfruit Biryani and the signature House Black Daal, slow-cooked for 24 hours until it reaches velvety perfection. Vegetarian and vegan menus are equally compelling, with delights like Makhmali Paneer, Mattar Paneer and crispy okra fries.
No one goes thirsty either - chai is always flowing, and Dishoom’s cocktail list features classics with an Indian twist. And to finish? Creamy kulfi or kala khatta gola ice, depending on your mood. Booking for groups is easy, and there’s no need to order in advance, you simply show up, choose your menu on the day, and let the feast unfold. In short, Dishoom Manchester is a top pick for events that deserve atmosphere, heritage and very full plates.