16 November 2017
Restaurant and Bar News
Ben McCormack, all-round epicurean and editor of SquareMeal, presents Tio Pepe Tasters, a series of six audio interviews with leading chefs, restaurateurs and bar owners chatting about this iconic fino, broadcast on Jazz FM.
We kick off the series with César García, group head chef at Ibérica. Originally from Asturias, César has been part of Ibérica Restaurants since it first opened in Marylebone. Since then, the group has expanded throughout London and into Leeds, Manchester and Glasgow.
César likes to use Tio Pepe in his cooking, from sautéed garlic clams to a cream of artichoke sauce, and to match a wide range of foods and flavours. However, when he gets home late from the restaurant he likes to keep it simple – click here to listen to all his food and sherry recommendations and to learn about his favourite restaurants.