Any foodie will tell you that small-plate dining is in, which is why Tinto Wine Bar & Kitchen is right on trend. Located just off Upper Street, its menu includes the likes of beef tataki, slow-cooked pork belly and chorizo lollipops. The food is served in one of several spaces, well suited to shared dining experiences for between 12 and 32 diners. The restaurant can also be booked exclusively if you want to hold a larger party for up to 64 guests. Custom menus can be created for private events, or, for something a little different, why not try the suckling pig experience, where eight guests can feast on a whole slow-roasted hog from Segovia.