The Farrier is Camden Market’s first ever pub where it brings together rustic British dining with an extensive selection of artisan wines and signature cocktails. Housed within a beautifully-restored grade II-listed former horse hospital and stables, this historic venue offers a magnificent backdrop for your next event. It offers plenty of space to host both seated and standing events, and would make a great venue for a birthday, corporate party or major celebration.
Spanning a restaurant, pub and outdoor terrace, The Farrier is able to seat 50 guests in the dining room and up to 200 standing across the full venue, making it a charming setting for both intimate gatherings and large-scale events. Guests are sure to feel at home amidst the carefully-restored rustic interiors, with exposed brick walls, a bespoke wine wall and wooden furnishings creating a warm aesthetic.
Head chef Jake Perry manages the menus and will work with you to create a seasonal feast to suit your occasion. Some of his signature dishes, for example, include crispy buttermilk fried guinea fowl with mushroom ketchup, a braised steak and ale pie with buttered mash, seasonal vegetables and red wine gravy, and a tonka bean crème brulee.
The Farrier takes great pride in its drinks list and carefully sources a range of organic, biodynamic and natural wines, as well as local cocktails. If it’s a drinks party you’re planning, the team are more than happy to create seasonal cocktails for your event, while an extensive list of artisan wines is sure to include something you like.
If you’d like to add an extra touch of sparkle to your event, the team are here to support you with any additional entertainment, be it a wine tasting, DJ or photobooth.