Restaurant OXA 'by Andrew Sheridan'

Restaurant OXA by Andrew Sheridan is an ode to British produce, and prides itself as a neighbourhood restaurant that keeps the local community at its heart. Using quality British produce to create inventive dishes, it adds a contemporary spin on classic European flavours, and serves them up in a relaxed and social setting. The menu changes regularly but always showcases the chefs impressive skillset, producing dishes that are both relaxed and immaculately executed. Think beer and miso soda bread with butter, braised ox with beef fat hollandaise and crisp shallot, as well as classics like sticky toffee pudding. The drink follows a similar theme of all things British, with the wine list including wines exclusively from the British Isles. Each meal comes with the option of a wine flight, where guests are given the opportunity to try a variety of English and Welsh wines that hail from just a few of the 700 vineyards that produce every year. With English Sparkling now being some of the best fizz in the world, and quickly overtaking the prestigious champagne, it’s the perfect bottle to reach for when you’re looking to celebrate.

Restaurant OXA offers exclusive use of the space for those wishing to hold an event, whether it’s for a birthday party, an office social or even a wedding, and can seat up to 28 guests in total. If you had something a little bigger in mind, then the team can also be booked to provide the catering in the comfort of your own home, with chefs able to take you on a culinary journey without ever leaving your dining room. The team can also adhere to a range of dietary requirements, including vegan on request, all of which should be discussed when making your booking to avoid any disappointment.