For a venue that blends authentic Italian charm with stylish, intimate spaces, ‘O Ver Borough offers a truly unique setting for private events, celebrations, and corporate gatherings. Whether you're hosting a birthday party, engagement dinner, networking event, or a full-scale celebration, this elegant Neapolitan restaurant brings the best of Southern Italy to the heart of London.
From the moment you step inside, the warm, rustic interiors and the aroma of wood-fired pizza set the tone for an unforgettable event. With multiple spaces available for hire, ‘O Ver Borough can accommodate everything from intimate seated dinners to lively standing receptions. The ground floor, with its speakeasy-inspired décor, offers a cosy and exclusive setting for up to 40 guests, making it perfect for a private dining experience. Meanwhile, the restaurant floor, exuding classic Italian elegance, can host up to 50 guests, with its beautifully designed space and open kitchen adding to the atmosphere. For those who love alfresco dining, the outdoor terrace in St. James Market provides a picturesque setting for up to 50 guests, surrounded by lush greenery and soft lighting, ideal for summer celebrations and drinks receptions.
At the heart of every event is the food, and ‘O Ver Borough delivers an authentic taste of Naples, made with fresh, high-quality ingredients sourced from Italy and local suppliers. The menu is designed for sharing and indulgence, starting with light, crispy Cuoppo di Mare, a mix of fried Scottish squid, Mediterranean prawns, and zucchini fries, served with O’ Ver’s signature lemon mayo. For something richer, the Fiorillo di Zucca, a deep-fried courgette flower stuffed with buffalo ricotta, smoked mozzarella, and anchovies, is a decadent bite of true Italian flavour.
For mains, handmade pasta dishes steal the show. The Fusillo Paolone, made with Neapolitan Fusillo pasta, Tuscan pork sausage, porcini mushrooms, and San Marzano tomato sauce, is a hearty, comforting classic. Meanwhile, the Tagliatella al Tartufo, with its truffle butter sauce, 24-month aged Parmigiano Reggiano, and Italian black truffle, offers pure indulgence.