Set on the quiet North Norfolk coast in Holt, Morston Hall is an award-winning country house venue and one of the longest-running Michelin star restaurants in the UK. It offers an elegant backdrop for private events, from milestone birthdays and anniversaries to corporate dinners and baby showers. Guests can book individual rooms or opt for exclusive hire, with 13 comfortable bedrooms available for those staying overnight.
The venue features several versatile private spaces. The Study seats 10 and is equipped with AV facilities for meetings or small dinners. Elsewhere, the Sun Lounge, seating 16, is a light, garden-facing room perfect for relaxed gatherings. Larger events can be hosted in the Conservatory, which seats up to 40 banquet style and opens onto private gardens. In the summer months, manicured lawns, croquet areas and landscaped grounds create a charming setting for outdoor receptions and photography.
Culinary excellence is central to every event at Morston Hall. Executive Chef Phil Kearsey, who brings 18 years of Michelin-level experience, leads the kitchen with a seasonal changing tasting menu that showcases Norfolk’s finest produce. Ingredients come from the estate’s own kitchen garden, day boat seafood from the nearby coast and sustainably sourced game from trusted suppliers.
Event menus can include beautifully crafted dishes such as Marmite custard tartlet, beer and treacle bread, grilled lobster with lobster bisque, puff pastry mushroom tartlet, pan-seared brill, fillet of beef with beef cheek bon bon, roasted shallot and thyme puree. Sweet courses might feature garden figs with toasted almonds, parmesan and yoghurt sorbet. Wine pairings and a cheese board can also be added to elevate the dining experience.
With parking, disability access, Wi-Fi and video conferencing, Morston Hall is fully equipped for both business and social occasions. A dedicated events team ensures every occasion is refined and memorable.