New balls, please: Keith Prowse announces new hospitality packages for The Championships, Wimbledon 2019

New balls, please: Keith Prowse announces new hospitality packages for The Championships, Wimbledon 2019

Updated on 11 October 2018 • Written By Millie Milliken

New balls, please: Keith Prowse announces new hospitality packages for The Championships, Wimbledon 2019
It’s one of the sports calendar’s most sought-after tickets, so it’s no surprise that its official hospitality provider is already on the ball for the 2019 Championships. Keith Prowse has revealed what will be new for VIP guests at next year’s Wimbledon, and bookers looking to secure their clients hospitality packages at the annual tennis tournament should take note.
 
Keith Prowse hospitality Wimbledon rosewater pavilion bar cocktails drinks
 
First up, the Rosewater Pavillion. CGIs of the space in the Southern Apex of the official grounds show trademark green colour palettes and bright interiors, with an outdoor terrace adding to the ‘tennis in an English garden’ theme. This is where both private tables (for up to 12) and private suites (24 guests) can be booked for championship days. Both options come with four-course a la carte menus, premium wines, champagne and cocktails and Centre Court tickets. 
 
 
Keith Prowse hospitality Wimbledon the lawn entrance
 
Another addition to the offering will be the The Lawn. Hospitality regulars will know this space as The Gatsby Club but a rebrand means 2019 will see fresh interiors installed. Those used to the Roux family delivering the catering need not worry as the famous family powerhouse will once again be rattling the pans in the kitchen. Again, both private tables and private dining areas (for up to 60) are available for groups with a la carte menus, live music and Centre or No.1 Court tickets included in the price tag, which starts at £700pp.
 
Need something even more luxe? Check out the Centre Court Skyview Suites. You’ll be able to find them right on top of the action, with the spaces (available for 10 or 20 guests) split in two: one half, an indoor private dining room, and the other, a private balcony overlooking the greens. With an unrivalled location comes a high-end food and drink offering. Think vintage champagne, four-course a la carte menus and afternoon tea either inside or out.
 
So, want to get ahead of the push and secure your top clients into next year’s Wimbledon? Give the team a call on 020 8712 8558 to get the ball rolling
 
Need more inspiration on how to treat clients? Our Concierge team is on hand to help