Oenophiles will love this Italian fine dining restaurant, which won the 2017 Harden’s Wine List of the Year. Groups can enjoy their pick of the extensive list in the recently refurbished private dining room, which occupies a floor-to-ceiling wine cellar with mirrored alcoves. Set menus include beetroot and ricotta ravioli, Apulian burrata with char-grilled aubergine, and pistachio tiramisu. Larger groups can take over the place in its entirety.
020 7730 3663