East Beach Cafe in Little Hampton, West Sussex, boasts uninterrupted sea views, unique award winning architecture and a simple seasonal menu. It would make a memorable venue for your celebration or event, with both indoor and outdoor spaces available to hire.
This flexible venue can be hired all year round, from summer soirees to cosy winter drinks receptions. If you're planning on hosting something during the day, its main indoor space is light and airy thanks to a glass fronted dining area which offers spectacular views out to sea. This space can accomodate up to 75 seated guests, with the option to move the table aside for standing events.
Equally, if you'd like to include an alfresco element during the warmer months, then the outdoor beach decking is able to hold an extra 40 guests. You might like to use this space for arrival cocktails or sunset toasts, while gazing out over those fantastic views of the sea.
Whatever you're planning, East Beach Cafe can help to ensure your celebration or event goes smoothly. The team are on hand to offer recommendations for local suppliers, such as florists and accomodation in the area. If you have something specific in mind when it comes to the food, the chef is happy to create a bespoke menu which works for you. Depending on the size of your booking, the venue can also be adapted for large and small gatherings, with the option to make a half-day booking if you have 25 guests or more.
There are a number of set menus available for group bookings and private events. The menus range in price from approximately £15 per head to £40 per head. The venue can also organise a drinks and canapes reception, if you're not looking for a traditional sit down meal.
Buffet options can include canapes, meat and fish platters, sharing bowls and roasts, with the focus on uncomplicated, simply cooked dishes using fresh, local ingredients.
Popular dishes include locally caught fish, salt and pepper squid, and the classic East Beach burger. While set menu dishes include garlic and chili seared tiger prawns, salmon en croute with seasonal greens, and beef Wellington served with horseradish mash and red wine jus.