Found in the heart of London, City Masala is a go to destination for anybody looking to enjoy authentic Indian cuisine, offering a vibrant and buzzing backdrop for your upcoming event, whether that's a relaxed birthday meal or a corporate dinner. The friendly team will greet you with warm hospitality every time you visit, and as soon as you walk through the doors, you’ll be met by the scent of rich spices and aromas. The restaurant has capacity for up to 120 guests, so you'll find City Masala to be the perfect venue for a range of events – business or pleasure.
To begin, try the mixed platter, which all of the table will love. This sharing platter contains chicken tikka, paneer tikka, vegetable samosa, onion bhaji and sheek kebab, or there's a vegetable version. Other starters include the green chicken tikka marinated with garlic infused yoghurt and spinach paste, king prawns coated in breadcrumbs and marinated in ginger, garlic and lime, or the paneer tikka in pickled yoghurt, fenugreek and black onion seed. Getting stuck into the mains, we think your guests would be most impressed to find the selection of chef's specials.
The team's years of dedication and expertise have blended together to craft a menu of signature dishes, with plenty of fish, vegetable and meat options. There's a leg of lamb slow cooked overnight in a medium hot sauce, duck tikka grilled in the tandoori oven, and classic butter chicken in a cream, coconut, crushed almond, and coconut and honey sauce. The king prawn badshahbag is cooked with green chillies, curry leaves, cherry tomatoes and spring onion, and if you fancy a twist on a classic, order the chef's special take on a king prawn balti. Be sure to order a great selection of sides, like the cheese naan and special fried rice, which pair beautifully with the mains.