Embark on a unique culinary adventure as this restaurant seamlessly blends the crispy, fluffy essence of Nigerian Akara Osu with the flavour-packed delights of Brazilian Acaraje. At the core of the à la carte menu is the reimagined version of Akara, accompanied by a diverse array of dishes that narrate Akara's journey through various regions and countries. Experience the renowned fusion of crispy black-eyed bean fritters, originally from West Africa and now brought to Borough Yards in London, influenced by the flavours of Brazil. Akara marks the second culinary venture from the team behind Akoko in Fitzrovia.
For larger groups exceeding 14 people, the restaurant provides full hire options. Simply reach out to plan a venue hire booking for your special occasion.
The private dining and events menu is a culinary indulgence, thoughtfully crafted to pay homage to the revered black-eyed bean fritter. Commence your journey with a delightful rice pancake accompanied by black-eyed bean hummus, setting the tone for an exquisite meal. The appetizers showcase Akara's creativity, featuring blends of roasted red pepper and braised ox cheek. Transitioning to the main courses, relish the grilled pollock, yassa of caramelized onion and lemon sauce, Lagos chicken (BBQ poussin) with Senegalese hot sauce, and a charred vegetable pot with Senegalese hot sauce.
Complement your meal with sides like baby gem lettuce, crispy shallots, and spiced peanuts. Conclude your dining experience on a sweet note with a tamarind date cake served with tonka bean cream. Embrace authenticity by savoring your Akara with your hands and adding a spoonful of the signature Senegalese hot sauce (Sosu Kaani).