If you’re searching for a Christmas party venue with style, flavour and just the right amount of sparkle, Yauatcha Soho is ready to impress. Tucked into the heart of London’s vibrant Soho, this modern Cantonese restaurant is known for its elegant dim sum, atmospheric interiors and smart service — all the ingredients for a festive gathering that’s a cut above the usual paper hats and prosecco.
Spread across two striking floors, Yauatcha offers a range of stylish spaces to suit everything from intimate cocktail gatherings to full-scale festive takeovers. The ground floor, with its cool blue glass and buzzing street views, offers a semi-private sanctuary for up to 106 seated guests or 120 standing — ideal for festive feasting in the thick of the Soho action. For smaller celebrations, the sleek ground floor bar can host up to 30 standing guests and serves expertly crafted cocktails (alcoholic and non-alcoholic), fine wines, and, of course, dim sum all day long.
Downstairs, the lower ground floor brings a more dramatic edge to proceedings. Think moody lighting, twinkling ceilings and the kind of contemporary Cantonese design that makes even your office manager feel stylish. With space for up to 116 guests seated, it’s perfect for larger group bookings or exclusive hire when you want to go all out.
As for the menu — the Prosper Menu is a crowd-pleaser in every sense. Guests can enjoy a selection of steamed dim sum, like scallop shui mai and wild mushroom dumplings, alongside showstoppers like crispy duck salad, pan-fried silver cod in superior soy, and stir-fried rib-eye beef in black bean sauce. There’s also a great mix of vegetarian options and enough jasmine rice to soak up the cocktails. In short: Yauatcha Soho is where Christmas parties go to grow up — and glow up.