For an unforgettable Christmas celebration in the City, Yauatcha City offers the perfect blend of festive indulgence and sleek East London energy. Set within the heart of Broadgate Circle, this stylish dim sum teahouse is as renowned for its refined Cantonese cuisine as it is for its glamorous setting — and both come into their own during party season.
Yauatcha City is designed for entertaining. Its two covered outdoor terraces overlook the buzz of Broadgate Circle, offering an atmospheric spot for a cocktail and canapé party. With space for up to 60 guests each, the terraces are ideal for festive mingling under the twinkle of fairy lights, whatever the weather.
Inside, there are two elegant bars, each available for exclusive hire. Whether you're hosting a smaller drinks gathering or planning something more expansive, each bar connects directly to one of the terraces, creating a seamless indoor-outdoor flow. The bars are stocked with expertly crafted cocktails (alcoholic and non-alcoholic), and a wine list with plenty of celebratory sparkle.
For larger companies or a full takeover, Yauatcha City can be exclusively hired for up to 320 standing or 110 seated guests. This gives you access to both bars, both terraces and the entire restaurant — creating a multi-layered space for everything from Champagne receptions to seated feasts.
The food is central to the experience here, and Yauatcha's group dining menus are nothing short of spectacular. Expect steamed dim sum like wild mushroom dumplings and scallop shui mai, alongside indulgent bites like venison puffs and sesame prawn toast. Signature plates like crispy duck salad with pomegranate, pan-fried silver cod in superior soy, and stir-fried rib eye in black bean sauce ensure the evening’s meal is as memorable as the occasion.
Stylish, versatile and effortlessly cool, Yauatcha City offers a contemporary twist on the classic Christmas party — with a little added sparkle, and a lot of dim sum.