On the hunt for a Christmas party venue in Edinburgh? The Little Chartroom in Bonnington brings a space that's intimate, atmospheric and full of character. Founded by chef-owner Roberta Hall-McCarron and her husband Shaun, this family-run restaurant has become one of the city’s most beloved fine dining destinations, known for its contemporary take on Scottish cuisine and heartfelt, personal service.
At Christmas, the restaurant transforms into a warm and inviting haven of soft lighting, twinkling fairy lights and festive greenery. The pared-back decor - neutral walls, black-topped wooden tables and simple, elegant furnishings - takes on a golden glow, creating an ambience that feels both sophisticated and joyfully seasonal. Diners can choose to sit at the chef’s counter and watch the kitchen team at work or in the cosy dining area surrounded by the aromas of winter herbs and slow-cooked dishes.
The Christmas menus showcase Scotland’s finest produce, celebrating the flavours of the season with creative flair. Expect starters such as Chalkstream trout tartare or Dundas Estate hare with black pudding, beetroot and pickled walnut, followed by show-stopping mains like Mangalitsa pork with pancetta and wild mushrooms, or North Sea cod with leeks, artichokes and prawn butter. Desserts might include brown sugar tart with cardamom and lime or damson trifle with vanilla, ginger and pecan.
A highlight of the festive offering is Roberta’s now-famous Great British Menu pie – a golden, glazed centrepiece that captures her signature attention to detail and flavour. Whether enjoyed in the restaurant or ordered to take home, it’s a taste of The Little Chartroom’s Christmas magic.
For exclusive hire or intimate festive feasts, The Little Chartroom promises warmth, charm and exceptional seasonal dining.