Enoteca da Luca is a small collection of authentic Italian cuisine restaurants and wine bars with three sites across London. This Christmas, each branch will be welcoming festive bookings, whether you're bringing together friends, family or colleagues.
If you're looking for a great spot for festive hosting in the City, Enoteca da Luca's Guildhall location could be just what you've been waiting for. Nestled on Basinghall Street, just a hop and a skip from Bank station, the restaurant boasts a large, open plan space, stylishly decorated with industrial furniture and atmospheric lighting.
Here, you can takeover the entire restaurant or just part of it, simply send an email to the restaurant team directly to discuss your wants and needs. Especially for the season a group booking menu has been developed which works best when shared amongst the table.
First up, there's a mix of starters to enjoy including yellowfin tuna tartar, stewed baby octopus with tomato, gratin stuffed chestnut mushrooms and roasted lamb leg croquettes. For mains, choose between the likes of salt crusted baked sea bream and slow cooked Barolo braised beef shin, served alongside roast potatoes, sauteed broccoli rabe and gratin cauliflower. For dessert, enjoy passion fruit creme brulee with winter berries or a traditional sponge and alchermes pudding with custard and chocolate.
As well as being experts in Italian dining, Enoteca da Luca prides itself on being part wine bar, too, so taking a good look at the drinks selection is a must-do. Here, you'll find wines curated from all over Italy, with bottles from Tuscany, Sicily and Venice. Be sure to ask your server's advice and find a pairing that works beautifully with your meal.
For your next Christmas party, Enoteca da Luca has all the ingredients you need for stand-out festive occasion.