Whether you're looking for a vibrant space for an all out festive bash or an intimate setting for a Christmas dinner, Duck & Waffle Edinburgh is on hand to provide the event of your dreams. Boasting two private dining areas and the option for exclusive hire, this elegant space is suitable for both corporate and private events. The dedicated team will work closely with you to create a bespoke affair, attending to everything from entertainment to arranging festive decor for an unforgettable occasion.
Featuring charred timber walls that emulate an ageing whisky barrel, the private Whisky Room is a great option for a Christmas meal for up to 10 seated guests. Larger groups might be interested in the Nest, an elegant space with a feathered chandelier and neutral tones. This semi-private area can seat 20 people or accommodate up to 30 standing for intimate drinks receptions and the like. Exclusive hire of Duck & Waffle Edinburgh will allow use of all 8,400 square feet of space, comprised of both private dining rooms, the main restaurant, bar area and terrace. Ideal for a truly luxurious affair, this option would suit festive parties for up to 200 people, or a banquet for up to 96 seated guests.
Duck & Waffle's special festive menus feature options for both sit down meals and canape parties. The former can enjoy either a sharing feast or individual plates, starting with nibbles such as pigs in blankets with English mustard mayo and cheesy polenta croquetas with black truffle. For starters, examples include eight hour braised pork belly with chipotle glaze, pickled cucumber, kewpie mayo, dukkah and pork crackling. While mains feature the namesake dish of crispy confit duck leg, fried duck egg and mustard maple syrup all served on a waffle, as well as other fish and vegetarian choices. For standing parties, there is a selection of vegetarian, seafood and meat canapes, bowl food options and desserts.