Latino food, live world-music jams, two-for-a-tenner cocktails and friendly faces are part of the pull at this low-key, stripped-back Clapton chill-out. Order a mango Margarita, a honey and ginger Caipiroska, passion fruit Caipirinha or eye-opening Gasolina (rum, Kahlùa, chocolate bitters and two shots of organic Colombian coffee) from a selection of South American sips; otherwise, try Candela’s golden ale from a range that also has Anchor Steam and Redhook Longhammer. Latin wines go well with lunchtime quesadillas, gazpacho, ceviche and honestly priced mains such as squid and chorizo stew, portobello mushroom burgers, chilli fajitas or chicken breast with quinoa, apricot and cashew salad. For weekend brunch, a plate of fried egg, chorizo, black pudding, roast tomato, plantain, guacamole, black beans and sourdough is Candela’s tilt at the full English.