Built in 1854, the splendid Grade II-listed Great Northern Hotel in King’s Cross underwent a renovation in 2013. Now, it offers a bundle of options for events. At the Plum + Spilt Milk restaurant, celebrated head chef Mark Sargeant oversees modern British cuisine, and the space is available for private hire from 7am to 1am. The atmospheric GNH bar suits lively receptions, and the nearby Mezzanine and cosy Snug bars are set up for intimate occasions.
Venue review of Plum + Spilt Milk