We have a passion for what we put on your plate and are delighted to introduce a fresh new approach to pub food at the Fleece.
Our investment in a completely new state-of-the-art kitchen is complemented by the appointment of highly acclaimed Head Chef James Harvey and his personally hand-picked team.
The menu will be a moveable feast featuring the best seasonal produce sourced from suppliers across the region, including Lakes Speciality Foods, McClures, Wellocks and Cartmel Valley Game.
We’ll feature a range of familiar pub classics, each recreated and cooked with the same care and attention to detail as everything else we do at Ye Olde Fleece Inn.
And to slake your thirst, we offer a great selection of British real ales and craft beers from Europe and the USA, plus an extensive wine list, spirits, specialist gins and locally-themed cocktails.